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Yamae Shokuhin Kogyo Ponzu Hyuganatsu

Price

$7.29

Description

Aromatic ponzu vinegar made with an abundance of three types of citrus fruits.
Hyuganatsu, a citrus native to Miyazaki Prefecture, is said to have been discovered growing wild in 1821 in the residence of Yasutaro Makata in Miyazaki City. Hyuuganatsu is a citrus fruit said to have been discovered growing wild in the residence of Yasutaro Makata in Miyazaki City in 1821, It is characterized by its moderate sweetness, refreshing acidity, and fragrance.
It is made with Miyazaki's Hyuganatsu, Hebesu vinegar, and freshly squeezed Yuzu juice from Kyushu, Ponzu soy sauce is seasoned with soy sauce, bonito stock, and kelp stock, It can be used not only for nabe (hot pot) and yudofu, but also for grilled fish, Japanese salads, and many other dishes.


Contents
250ml

Ingredients
Soy sauce (made in Japan), brewed vinegar, protein hydrolysate, fruit juice (yuzu, hyuganatsu (20%), kabosu, heibei-vinegar), sugar, kombu extract, bonito flakes extract, yeast extract, sake spirit, seasoning (amino acid), sweetener (kanzo), flavor, (contains wheat and soybeans)

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