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Tamachan Shop Kikurage Kokusan

Tamachan Shop Kikurage Kokusan

Price

$12.99

Description

Naturally Grown, Exceptionally Delicious
Wood ear mushrooms are a rare and precious delicacy, with Japan’s domestic self-sufficiency rate said to be just 1%.
At Tamachan Farm in Southern Kyushu, we carefully cultivate our wood ear mushrooms in clean, controlled greenhouses using pristine natural groundwater drawn from 150 meters beneath the Kirishima region.
The result is a fresh, delicious mushroom with a wonderfully crisp, satisfying texture.
Grown without pesticides, our wood ear mushrooms are carefully cultivated with your health and peace of mind in mind.

Pure water. Careful cultivation. Exceptional taste.
Experience the delicious, crunchy texture of Tamachan Farm’s premium wood ear mushrooms.


Ingredients:
Wood ear mushrooms
*Please note that our "Yuki-kurage" (white wood ear mushrooms) may change color to yellow or brownish-brown over time after harvesting and drying; however, this does not affect the quality, so please consume them with confidence.
Additionally, please discard the water used for rehydration.
In stock
Maximum quantity per order: 20 items
Qty: