Nakano bussan Miyako Konbu Umezu

Using kelp from Japan, this is a deliciously tangy pickled kelp coated with the “magic white powder.” Even after more than 80 years since its release, it remains a beloved Japanese snack. It is widely known and cherished under the name "Miyako Kombu." Slightly flavored with plum, soaked in plum vinegar.

Ingredients:
Kelp (domestically produced), plum vinegar, fermented seasoning, plum flesh shiso powder, seasoning (amino acids, etc.), sorbitol, acidulant, sweetener (acesulfame K), flavoring

Net Weight:
0.5 oz (15 g)