Kurakon Kombumaki

These kelp rolls, made with Hokkaido-grown kelp, are gently seasoned with soy sauce and sugar, making them quick to soften when simmered. Simply boil them in water to enjoy the rich, slow-cooked taste of authentic kelp dishes at home with ease.

Ingredients:
Kelp (Hokkaido-grown), sugar, soy sauce (contains soybeans and wheat), gourd strip, seasoning (amino acids), acidulant, bleaching agent (sulfite)

Net Weight: 34g