Imahan Shabu Shabu Ponzu

To make the taste better and mellower, four kinds of citrus juices (lemon, orange, yuzu, and sudachi) are used in abundance. It can be used with shabu-shabu marbled Japanese black beef, pork, vegetable mizutaki, yudofu, chirinabe, and of course cold shabu-shabu.

Ingredients
Soy sauce (honjozo), citrus juice (lemon, sudachi, orange, yuzu), vinegar, sugar, fermented seasoning, mirin, salt, kobu extract, bonito extract, seasoning (amino acid), (some ingredients include wheat and soybeans)

Contents
200ml